egg nog muffins

Ingredients:

1/2 cup butter (softened)
3/4 cup sugar
2 eggs
1/2 t. vanilla
1/2 t. rum ext.
2 t. baking powder
1 t. nutmeg (ground)
1/4 t. salt
2 1/2 cup flour
1 cup egg nog

Topping:
1 T. sugar and 1/4 t. nutmeg


Directions:

Preheat oven to 350 degrees. Grease muffin tin (regular or mini).
Beat butter until creamy. Add sugar and beat until fluffy and pale yellow. Add egg one at a time and mix. Beat in extracts, baking powder, nutmeg and salt. Fold in 1/2 flour and 1/2 egg nog. Add remaining flour and egg nog. Scoop into cups and sprinkle topping over batter. Bake for 25 minutes or until bottoms turn golden-brown.
(shorter time for mini-muffins) DO not overbake.


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   ENJOY,